I ate here once after a co-worker’s recommended it as a good French eatery, without knowing this place is a hot spot in the City. It’s been around for ages, it is huge (cocky enough to assume packed diners at all time), and apparently – the food is legend.
I went to the restaurant without any preconceived notions but still thoroughly enjoyed my order – my appetizer, also my first time trying snails (although I am allergic to shell fish, snails gave me no reactions), was a juicy flavor soaked in garlic and olive oil. It was a bit difficult to take the meat out of the shell, but the effort enhanced our temptation and prolonged our satisfaction afterward. My medium-rare bar steak was equally fantastic, not as pristine as a $60 order from Smith & Wollensky, but the best steak I’ve had under $25.
Then I read that Balthazar is one of Gwyneth Paltrow’s 24 favorite restuarants in New York City, and because I value Gwyn’s sense of style, Balthazar came under my radar.
And today I read from my all-time favorite food blogger SmittenKitchen that a dish from Balthazar was so good it made her no longer vegetarian, and this is when I realized: I need to go back, despite this recession.

Classic is perhaps an appropriate descriptioin at last
Balthazar
80 Spring Street, New York, NY 10012
212-965-1414 (reservations)




